Salt Works- HogWash Sea Salt- Wood Fire Finish

Tasting notes:
A deep umami flavor profile that’s uniquely West Marin.

How it's made:
Hog Island Saltworks is made using the power of wind and sun, clean Pacific Ocean water, and a wood-fire brick oven, then is hand-finished by our resident salt expert, Jeff Warrin. 

Where it's sourced:
Sustainably harvested from Tomales Bay.

Serve it Hog Island style!
Top off any dish with a pinch or two of Hog Island Saltworks for rich, savory umami flavor.

Ingredients: Sea Salt

3 oz. Tomales Bay Sea Salt